FAST, ACCURATE, EASY
THE ORIGINAL NUTRITION CALCULATION SOFTWARE
TRUSTED BY FOOD PROFESSIONALS
WE ARE TRUSTED BY
" If you need then you should be using NutriCalc "
– Quattro Foods Ltd
" A big thank you for the which has been exemplary "
– Middlesex Meat Company
WE'VE GOT YOUR BACK
with knowledge and support that's second-to-none
Whether you’re new to calculating nutrition information
or a seasoned pro, our team of experts is here to help you
Our UK based team has unrivalled experience in nutrition calculation,
29 years in fact, but hey – who’s counting!
So if you have a nutrition query or just need some technical support, we’ve got it covered
" Once you start using NutriCalc "
– Pollok Williamson Butchers
PEACE OF MIND
with our automatic checking tools
– The Protein Ball Co.
AND HERE ARE A FEW REASONS WHY YOU'LL LOVE US, TOO
Organising your recipes and ingredients is a breeze with our unlimited custom tags. Always find what you want, instantly
NutriCalc is set up for collaborative workflows, and sharing company data with teams. Invite nutrition consultants to your team and grant admin access to those who need it
INTERNATIONAL REPORT FORMATS
EU / UK
AUSTRALIA / NEW ZEALAND
Our Unique Features
Five-a-Day is a UK healthy eating initiative, encouraging people to eat five portions of fruit and/or vegetables each day. A portion is usually taken to be one apple, a handful of cherries, one glass of fruit juice etc. Some processed products contain several fruits and/or vegetables and, although there may not be enough of any single one to constitute a Five-a-Day portion, the sum of all of them can constitute a good contribution to the intake of fruit and vegetables. NutriCalc calculates Five-a-Day portion sizes in line with industry guidelines. These guidelines give Five-a-Day portion sizes for fruits and vegetables, juices and concentrates. Click here to find out more
If you have an ingredient with known nutrition information and you want to create a second with a different % fat you can create a copy of the first and then tweak the values.
Using NutriCalc’s auto-adjust function will take care of all these other values.
This feature can be useful if you have received a rather limited set of values for an ingredient, but you can base it on another similar one.Click here to find out more
Ice cream products often have nutrition information expressed as ‘per 100ml’, because ice cream has air homogenised within it. The percentage of air added to the product is known as overrun.
NutriCalc makes adjustments using the content of the ice cream to obtain the specific gravity and applies those to the nutrition values per 100g in order to obtain values per 100ml.
Some suppliers offer excellent and reliable nutrition information for their products, however many supplier product information sheets often provide either very limited or very poor-quality information depending upon their source.
NutriCalc runs checks on the data you enter into your custom ingredients and prompts you with our unique help guides.
Click here to find out more
NutriCalc provides a list of over 400 ingredients for many cuts of meat with various VL ratios for beef, lamb, mutton and pork.
It also has various cuts for chicken and turkey, such as breast, leg, skin and thigh. These can be entered into the recipe and the ingredient declaration obtained shows a report for meat content, together with inclusion of the meats in the ingredient declaration.
Prior to the UK Meat Products Regulations 2003, practically any part of an animal added to a food product, including bone, could be declared as meat.
Those Regulations, however, exclude various parts of the animal including offal (kidney, liver etc.) as well as mechanically-recovered meat (MRM) from being included in the meat declaration.
The Regulations now restrict the amount of fat and connective tissue that can be present in the meat component of the food. And excess fat and/or connective tissue now needs to be put into the ingredient declaration.
Click here to find out more
The official fruit content of preserves is a feature available to subscribers of all NutriCalc Online Plans. If you manufacture jams, marmalades, chutneys, preserves and so on, NutriCalc will work out your official fruit content to be declared on the label in accordance with the Jam and Similar Products Regulations 2003.
THE MOST ACCURATE
NUTRITION CALCULATION SOFTWARE
FOR FOOD PROFESSIONALS
NO CREDIT CARD REQUIRED
UNLIMITED INGREDIENT ENTRIES AND 2 RECIPES
NutriCalc is the quick & easy way to produce accurate nutrition information data, in the format you need. From front-of-pack and back-of-pack labels, to fully compliant ingredient lists, QUID and allergen declarations, and the latest NutriScore, there are up to 23 reports to choose from
NutriCalc’s database includes over 12,000 quality ingredients with verified nutrition data, and you can add as many of your own custom ingredients as you like. We source our data from the UK Nutrient Databank and USDA files, plus with NutriCalc you get our exclusive Supplementary File of manufacturers ingredients, not available with any other software
NutriCalc offers flexible pricing plans that are designed to suit your business needs. Choose flexibility with our pay as you go month-to-month plans, or save money with our annual subscriptions that give you two months FREE
Trust our expert team to answer technical questions and help you make the most of your NutriCalc online software. You can also watch our informative video tutorials – and ask us about on-site NutriCalc masterclasses for your staff
NutriCalc offers a range of unique solutions to issues such as filling gaps in supplier information, setting custom allergens, adding ice cream overruns and calculating the fruit content of preserves
NutriCalc Nutrition Calculation Software is available online via our secure web app, accessible via your desktop, tablet or laptop on PC or Mac. With its intuitive, user-friendly design and built-in help function, you can be up and running in just a few clicks
Tag frequently used ingredients as favourites, create sub-recipes, auto-adjust nutrient information and share reports in a range of formats