About Us

OUR MISSION

To promote best practice and accuracy to food professionals to ensure that every value, on every label, on every food product, is reliable.

OUR STORY

The Eureka Moment

A long time ago in 1991, before the internet was around (Yes there really was a time without t’internet), David Bartley was lying on a beach in Jersey when he had a ‘Eureka’ moment.  “Why don’t I write a computer program that works out the nutrition information for a recipe from the ingredient information?” he said out loud to his wife Sue who thought he’d gone just a teeny bit mad because he was a lab manager not a software developer! “There’s nothing else on the market” he said, “and I think I can do it”.  Back then, and for many years afterwards, adding nutrition information to food labels was optional but there was strict legislation about how it should be done if you opted in.

From seed to germination   

David went home, and with his experience and understanding of the chemical composition of foods, and his knowledge of the computer language ‘Basic’, he started the rather laborious task of manually entering over 40,000 pieces of information into a text file, during the evenings, whilst working full time as a lab manager. He then wrote all the twiddly, clever bits that factor in the cooking processes etc. and after several months, the software was complete! After thorough testing, he decided on the rather obvious name ‘NutriCalc’ for the package, and it was marketed to food manufacturers.  David was delighted when his first customer, Chivers Hartley, purchased their first licence, quickly followed by quite a few other household names, and was spurred on to develop the software further.

Fortunately, shortly after David wrote the software, McCance & Widdowson became available electronically which saved quite a few minutes I can tell you!

The product developed   

The software gradually developed from being a basic calculator to a pretty complex tool with in-built checks to keep users on track and lots of lovely new features that made it ideal for recipe development and reformulation.

Although always ideal for European countries, the labeling formats for several other countries were added over the years and software licenses were purchased in many countries around the world.

Since then, NutriCalc has developed in line with technological advances, new legislation/s and new data files and is now of course online.

Consistency of values and excellent customer service       

David, as you might expect from a typical scientist, is fastidious about checking the data and getting things right, and has always offered unlimited support to his customers because he’s a very generous chap and wanted them to get it right too!  To this day, David ensures that his values and the quality of data and support are upheld by his team.  Standards here are just as high as they have always been, no half measures – get it right or don’t do it!

Being specialists to the food industry, we support companies who make, sell or supply food, and those who support them.  We believe that, along with our attention to detail, our unique combined experience of analysing food products and our willingness to go the extra mile to support our lovely clients, is what helps us maintain our position as the Industry Standard tool, chosen by everyone who, like us, also cares about getting things right.   

Expertise Made Easy

At NutriCalc we want to use our wealth of expertise and technical knowledge to help you.                 

We love sharing what we know and we want to make sure that your job is as easy as pie!  That’s the reason we’ve designed NutriCalc nutrition calculation software to be as user-friendly and intuitive as possible. We’ve streamlined the calculation process to save you time and stress – so you can focus on creating best-selling products and recipes, on time and within budget!

We understand the technical challenges you face and we’ve packed our nutrition calculation software with features to help; from handy shortcuts to built-in check functions, as well as the option to customise your data to suit your requirements.  

It’s simply a recipe for success!           

MEET THE TEAM

David-Bartley-Managing-Director-NutriCalc

Dr. David Bartley

Technical Director

Even though he has spent over three decades working in the food industry, David is still hands on and is as geeky about accuracy now as he has always been!

In his spare time, he’s an avid Speedway fan and would have liked to have been a rider if he’d had the chance.

View David’s LinkedIn Profile

Sue Bartley Managing Director at NutriCalc


Sue Bartley

Managing Director

Sue’s favourite job is helping people. Whether she’s advising you about which version, whether you need the software or the calculation service, or need help with making the best of the software, she’s always happy to hear from you.

Sue loves baking and quilting and if she had her time again she would have been an Anthropologist.

View Sue’s LinkedIn Profile 

Graham-Software-Architect-NutriCalc

Graham Yorke

Software Architect

Since joining the team in 2018 Graham has proved himself to be a real powerhouse! He says that if you cut him open he’d have ‘developer’ running through him like a stick of rock and can’t believe he gets paid for what he loves.

Graham would never want to do anything else but he does find time for cooking, surfing and cycling.

View Graham’s LinkedIn Profile

Rachel-Office-Manager-NutriCalc

Rachel Houghton

Office Manager

Organisation is Rachel’s middle name! She ensures that all areas of the engine room here at HQ run smoothly.

She spends as much time as she can in her garden and would be a Horticulturalist if she had her time again. She’s also hands-on with Ironmen and she likes them so much she got one of her own!

View Rachel’s LinkedIn Profile

Get in touch

Please use the form below to get in touch with us and one of our team will respond as soon as possible: