Allergen Labelling in Canada

On December 14, 2016 the Canadian Food and Drug Regulations were amended to change requirements for ingredient labelling and food colour requirements. There is a

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NutriCalc vs Analysis

Are you aware that calculation is a recognised method for nutrition labelling? In the current climate, amidst uncertainty and reduced services, it may be difficult

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Carbohydrate chemistry is complex.  This article will hopefully clarify some areas relevant to food and nutrition. 1) sugars In food labelling, the sugars value given is

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