Rounding Nutrition Values for Labelling
As we’re often asked about roundings for nutrition labels, we thought we’d try and explain your options within the latest legislation. European Union and the
As we’re often asked about roundings for nutrition labels, we thought we’d try and explain your options within the latest legislation. European Union and the
We’re frequently asked about nutrition labelling for children’s foods and drinks, and as the labelling legislation is not clear, we thought we’d try and clarify
HFSS foods are foods that are high in fat and/or sugars and/or salt. The new Government initiative to combat obesity aims to hamper the marketing
With at least 5% of consumers being Dairy Intolerant, you may be limiting your sales audience unnecessarily. With increasing numbers of consumers becoming or realising
In October 2021, the law changed to extend the display and communication of allergen information in foods to include all foods that are pre-packed before
Establishing protein levels in foods is complicated and accuracy can be limited. As protein is such a complex mix of amino acids, the only effective
We’re often asked by food manufacturers about when they need to apply a QUID (Quantitative Ingredient Declaration). What is QUIDding? (Please note:
On December 14, 2016 the Canadian Food and Drug Regulations were amended to change requirements for ingredient labelling and food colour requirements. There is a
Labelling food products for sale in the USA requires some information that MUST be included, but which are not required in the UK/EU. NutriCalc Premium