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Nutrition calculations for recipes – Things to consider

Dr David F Bartley shares his 25 years of experience to provide advice on forming nutrition calculations for recipes, the pit falls to watch out for and some best practices to consider.

NutriCalc vs Analysis

If you need nutrition information for your food products, you have two options: analysis and calculation. As a former UKAS-accredited lab manager and the originator of the NutriCalcĀ® software, my aim here is to help you make that choice.

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