When does using a combination of Analysis and Calculated results make sense?
Food manufacturers can obtain nutrition information for their products using either chemical analysis or by calculation using NutriCalc. As discussed in our paper ‘NutriCalc vs Analysis’, there are strengths and limitations for both methods. However, what is often overlooked is the option to use a combination of both.
Meeting Nutrition Targets
Producing healthier products is a constant requirement for food manufacturers and retailers. Pressure for this may come, for example, from publication of new government targets, customer initiatives, and/or a desire for commercial advantage.