NutriCalc News – September 2020

New features including adding in omega fatty acids etc, new nutrients added, replacing an ingredient / sub-recipe ‘globally’, changing Back of Pack rounding values

Some of the following additions were requested by our lovely clients and some came from an idea from our lovely team.  Anyhow, you’ll be pleased to know that we’ve added the following new features:

• The addition of new nutrients: polyols, organic acids and alcohol.
• A ‘global’ replace option for ingredients and sub-recipes across all recipes
• The option to change the rounding of values for Back of Pack
• The option to add in vitamin K, fluoride, chromium, molybdenum, and omega-3, omega-6, omega-9 fatty acids. (Premium Plan only)

We’ve also added one or two minor things to make the software even easier to use but we don’t wish to bore you with too much detail!