Nutrition Calculation For Caterers

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Create menus and product ranges using our tag function, that meet regulatory requirements and exceed customer expectations within budget and with consideration to allergens and dietary requirements 

Meet the brief on budget

  • Track costs of every ingredient and product
  • See the effect on margins of changing a supplier, ingredient or portion size
  • Respond quickly to clients’ changing budget

Quick, responsive menu creation

  • Instantly create new menus by switching products around within tags
  • Create and modify unlimited recipes and menus
  • Save and upload ‘favourite’ ingredients and recipes to save search times
  • Use the ‘tag’ feature to create menus by price, type or dietary requirements

Accuracy on allergens

  • Allergens in the foods you supply are fully identified and highlighted
  • Generate complete allergen information reports for your recipes
  • Enter custom allergens
  • Search for products containing or excluding certain allergens
  • Calculate the effect on nutrition and cost of adapting menus

Keep nutrients on target

  • Show clients how your dishes meet their specific nutrient or dietary requirements, such as low-salt, low-energy or low-fat 
  • At a glance view of ingredients contributions to nutrients
  • Access via your laptop or tablet in any location with an internet connection, at your clients’ premises or event venues

Get in touch

Please use the form below to get in touch with us and one of our team will respond as soon as possible: