NutriCalc helping restaurants serve up profits

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NutriCalc nutrition calculation software helps restaurants of all sizes develop recipes creatively, save money and keep customers coming back for more.

Shrinking margins, fast-moving food trends, rising customer expectations – with so many pressures on restaurant businesses, you need an expert in the kitchen to help you stay ahead of the game.

From international chains to local start-ups, restaurateurs count on NutriCalc nutrition calculation software to streamline recipe development, control costs and improve their customer offering.

Here’s a taste of why restaurants around the world order NutriCalc® nutrition calculation software:

  • Flexible recipe creation

    NutriCalc® nutrition calculation software is your best friend in the development kitchen. You can track the composition and cost of every recipe from concept to finished dish, and share reports with colleagues for input. Modifications are easy; assess the impact of swapping an ingredient or changing portion size as often as you like. NutriCalc® online software also allows you to create and save sub-recipes so you can rapidly create and calculate composite dishes.

  • Standardise your menus

    NutriCalc® nutrition calculation for restaurants allows you to specify ingredients, quantities and ingredient costs down to the last detail, and generate reports in bright graphic displays that you can quickly share with colleagues. If any element of a recipe changes, you can instantly recalculate and update your team so they can respond straightaway.

  • Keep customers informed

    Today’s diners are more health-conscious than ever. NutriCalc® nutrition calculation software allows you to generate complete nutrition profiles for all your dishes, including accurate data for all-important allergen declarations. You can also identify dishes that are low in fat, salt, sugar or carbs, to display on your menus or website and build trust with your customers.

  • Save time and money

    Using NutriCalc® nutrition calculation for restaurants is quicker and more cost-effective than sending your dishes off for laboratory analysis, especially at recipe development stage. The online software is quick and easy to use, in the office or in the kitchen, as you can access it on laptops and tablets anywhere where there is an internet connection. You can instantly show staff the impact on margins of inaccurate portion sizes, or why you are changing a supplier to save money.

  • Service that pleases

    NutriCalc® nutrition calculation software has a range of support tools and checks built in to help you navigate it easily. Subscribers also benefit from personal email or telephone support, depending on which plan you choose. Find out more on our Support & Advice page.

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* Free trial is for seven days and limited to five recipes. No credit card required.

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