Sometimes we’re asked by clients why, in NutriCalc®, they can’t find the organic equivalent for the fruit and vegetable ingredients they’re using, believing that the
For the majority of ingredients, how to express them in an ingredient declaration is usually fairly straightforward. However, for processing aids, as they are known,
When using NutriCalc to obtain QUID (Quantitative Ingredient Declaration) values for your ingredient listing, you may sometimes see a message offering to force the total
The GCC Standardization Organisation (GSO), which is responsible for food legislation covering the Arab States of the Gulf, implemented over 200 new standards in 2022.
Here at NutriCalc, we’re often asked the question ‘Are available carbohydrates and Total Carbohydrates the same?’ Sadly, the answer to this is, ‘It depends where
Various ingredients are available in either fresh or frozen form. Does it make a difference? For freshly picked fruits and vegetables, the organoleptic properties, taste,
To the layman, fibre is an edible material that is hard to digest, which has health benefits for the individual. Writing a completely satisfactory scientific
There has been much media coverage regarding the FDA’s recent decision to approve the first US company, Upside Foods, to grow cell-cultured chicken. Although there
Are you looking to reduce the quantity of salt (or sugar, fat or saturates etc) in your recipe – possibly in response to the new