Rounding Nutrition Values for Labelling
Note: wherever ‘per 100g’ is mentioned, the option of ‘per 100ml’ is an alternative. As we’re often asked about roundings for nutrition labels, we
23 July 2021
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ARTICLES
Nutrition Labelling for Children’s Foods and Drinks
We’re frequently asked about nutrition labelling for children’s foods and drinks and as the labelling legislation is not clear, we thought we’d try and clarify
16 July 2021
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The HFSS Initiative – Will it Make us Healthier?
HFSS foods are foods that are high in fat and/or sugars and/or salt. The new Government initiative to combat obesity aims to hamper the marketing
2 July 2021
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Eliminating allergens in your products to help boost sales!
With at least 5% of consumers being Dairy Intolerant, you may be limiting your sales audience unnecessarily With increasing numbers of consumers becoming or realising
16 June 2021
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Natasha’s Law – Our Best Practice Guide – Allergen Labelling
Natasha’s Law, our Best Practice Guide: From October 2021, the law is changing to extend the display and communication of allergen information in foods to
24 March 2021
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Determining Protein By Analysis
Establishing protein levels in foods is complicated and accuracy can be limited. As protein is such a complex mix of amino acids, the only effective
9 December 2020
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To QUID and what to QUID that is the question!
We’re often asked by clients about when they need to apply a QUID (Quantitative Ingredient Declaration). What is QUIDding? This is when, on an ingredient
24 November 2020
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Allergen Labelling in Canada
On December 14, 2016 the Canadian Food and Drug Regulations were amended to change requirements for ingredient labelling and food colour requirements. There is a
23 October 2020
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Food labels – Nutrition Facts for the USA – what you need to know
Labelling food products for sale in the USA requires some information that MUST be included, but which are not required in the UK/EU. NutriCalc Premium
7 October 2020
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