With reported food allergy cases on the rise worldwide, and the potentially life-threatening consequences when an allergen is undeclared on a product’s labelling, it’s essential
If you’re a food business operating in or supplying to the European Union, you could be missing out on a key ingredient in your sales
According to the World Allergy Association, it’s estimated that food allergy affects approximately 2-4% of children and adults globally, and the figure is rising. If
NutriCalc® has a ‘nutrition product claims’ function in the Premium plan which saves both time and money during product development as you can see, prior
Sometimes we’re asked by clients why, in NutriCalc®, they can’t find the organic equivalent for the fruit and vegetable ingredients they’re using, believing that the
For the majority of ingredients, how to express them in an ingredient declaration is usually fairly straightforward. However, for processing aids, as they are known,
When using NutriCalc to obtain QUID (Quantitative Ingredient Declaration) values for your ingredient listing, you may sometimes see a message offering to force the total
The GCC Standardization Organisation (GSO), which is responsible for food legislation covering the Arab States of the Gulf, implemented over 200 new standards in 2022.
Here at NutriCalc, we’re often asked the question ‘Are available carbohydrates and Total Carbohydrates the same?’ Sadly, the answer to this is, ‘It depends where