Although food manufacturers need to declare the ingredients contained within their products in quantity order from high to low (ingredient declaration) with allergens emboldened or
What is Nutrient Profiling / HFSS? HFSS stands for high in fat, sugar or salt. Why is it such a hot topic in 2021? In
Note: wherever ‘per 100g’ is mentioned, the option of ‘per 100ml’ is an alternative. As we’re often asked about roundings for nutrition labels, we thought
We’re frequently asked about nutrition labelling for children’s foods and drinks and as the labelling legislation is not clear, we thought we’d try and clarify
HFSS foods are foods that are high in fat and/or sugars and/or salt. The new Government initiative to combat obesity aims to hamper the marketing
With at least 5% of consumers being Dairy Intolerant, you may be limiting your sales audience unnecessarily With increasing numbers of consumers becoming or realising
Natasha’s Law, our Best Practice Guide: From October 2021, the law is changing to extend the display and communication of allergen information in foods to
Establishing protein levels in foods is complicated and accuracy can be limited. As protein is such a complex mix of amino acids, the only effective
We’re often asked by clients about when they need to apply a QUID (Quantitative Ingredient Declaration). What is QUIDding? This is when, on an ingredient
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