Our client, a mixologist, approached us because she wanted to state the energy values for her cocktails and wished to put the values...
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Read our client case studies relating to various areas of food science and nutrition calculation.
Case Study: UK ‘Traffic Light’ Front of Pack Colour Thresholds
Our client, a cereal manufacturer, contacted us after discovering what they believed was a discrepancy in the UK front of pack nutrition labelling...
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Case Study: ABV Levels Alcoholic Drinks
Our client, a supplier of alcoholic drinks used NutriCalc to calculate the nutrition values ‘per 100ml’ for their beverage. However, even having entered...
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Case Study: Sugars Value Discrepancy
Our client contacted us as their own customer had testing done by a contract lab and found a sugars value discrepancy. They found...
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Case Study: Values For Fibre
Our client reached out for help with an issue they were having with the values for fibre in some of their products. The...
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Case Study: Verifying Results in Nutrition Report
A client of ours contacted us, as her customer had challenged the nutrition report she had supplied, which did not correlate closely enough...
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Case Study: Lab Comparison For Nutrition Label
Our client, a biscuit manufacturer, contacted us after their customer challenged their nutrition label. The customer had obtained laboratory results for a cracker...
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Case Study: Low Carbohydrate Products
A customer was asked by a retailer to develop a range of low-carbohydrate products with a maximum of 4.0% carbohydrate. We explained to...
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