When it comes to calculating the nutrition information for product recipes, using McCance & Widdowson’s ‘Composition of Foods’ integrated dataset (CoFID) for raw, natural ingredients
With the number of food allergy cases affecting children and adults globally on the rise, if you’re a food and beverage manufacturer, it’s vital that
In the King’s Speech on 17th July 2024, the new UK government confirmed that it would go ahead with implementing the delayed UK-wide further HFSS
The UK Government’s HFSS Foods separate Volume Promotion / TV & Online Paid Advertising restrictions, will come into effect in England in October 2025 /
It’s All About Sustainability In today’s food industry landscape, it’s no longer an option to ignore incorporating sustainability practices into every aspect of your business.
With reported food allergy cases on the rise worldwide, and the potentially life-threatening consequences when an allergen is undeclared on a product’s labelling, it’s essential
If you’re a food business operating in or supplying to the European Union, you could be missing out on a key ingredient in your sales
According to the World Allergy Association, it’s estimated that food allergy affects approximately 2-4% of children and adults globally, and the figure is rising. If
NutriCalc® has a ‘nutrition product claims’ function in the Premium plan which saves both time and money during product development as you can see, prior